Start your mornings with the timeless strength of Ceylon’s finest. This English Breakfast is crafted from carefully selected Broken Orange Pekoe (BOP) leaves grown in the misty central highlands of Sri Lanka. Each cup delivers a brisk, full-bodied infusion with malty undertones and a vibrant coppery hue. Whether enjoyed plain or with milk, it offers the classic breakfast tea experience that has charmed generations worldwide.
 
Ingredients: 100% Pure Ceylon Black Tea (BOP grade)
Brewing: 95 °C | 3–5 min | 1 pyramid bag per 200 ml cup
Caffeine: High | Origin: Sri Lanka
Storage: Store in a cool, dry place away from sunlight