Crystal Bloom is a premium expression of clarity and refinement in Ceylon Arabica coffee. Grown in the misty highlands of Sri Lanka, only the ripest cherries are handpicked and undergo the fully washed (wet) process, where the outer skin and fruit pulp are completely removed before careful fermentation and drying. This method results in a clean, vibrant cup with bright acidity and a refreshing, crisp finish.
Roasted to a medium level to preserve its brightness and balance, Crystal Bloom offers delicate notes of citrus, floral hints, and light cocoa. It’s ideal for coffee lovers who enjoy clarity, complexity, and a silky texture in their brew. Whether enjoyed as a pour-over, French press, or drip coffee, Crystal Bloom brings out the true purity of high-grown Ceylon Arabica.
Crystal Bloom – Ceylon Arabica Washed Process Coffee
-
Clean & Bright Flavor – Fully washed process enhances clarity, acidity, and flavor balance.
-
Crisp Finish – Light, refreshing taste with floral and citrusy notes.
-
High-Quality Craftsmanship – Handpicked, carefully fermented, and sun-dried for consistency.
-
Perfect for Slow Brew Methods – Ideal for those who enjoy a clean, refined cup.
-
100% Natural & Ethically Sourced – No additives, supporting sustainable farming.
-