Golden Bloom is a premium expression of Sri Lanka’s finest Arabica coffee, crafted through the delicate honey process. Grown in the high-altitude estates and handpicked at peak ripeness, only the finest red cherries are selected for this semi-washed method that leaves the natural sweet mucilage on the bean during drying. The result? A coffee that’s smooth, naturally sweet, and complex with golden notes of honey, stone fruit, and caramel.
Roasted to bring out its delicate character, Golden Bloom offers a medium-bodied cup with balanced acidity and a long, clean finish. It’s perfect for slow coffee lovers who seek depth and clarity in every sip. Whether brewed as a pour-over, French press, or Aeropress, this is a truly unique coffee that highlights the art of minimal processing and maximum flavor.
Sustainably sourced and ethically crafted, Golden Bloom celebrates the harmony between nature, process, and tradition—an elegant brew for the refined palate.
Golden Bloom - Ceylon Arabica Honey Process Coffee
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Naturally Sweet & Smooth – Thanks to the honey process, it delivers mild sweetness with rich caramel and fruit notes.
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Clean, Balanced Flavor – Well-rounded acidity and clarity in every cup, perfect for slow brewing methods.
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Ethically Sourced – Grown by small farmers and processed with care in Sri Lanka’s highlands.
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Premium Craftsmanship – Carefully handpicked, sun-dried, and roasted to preserve natural sweetness and aroma.
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100% Natural – No additives, artificial flavors, or preservatives.
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