Our Noir Crema is a deep, intense coffee crafted from 100% Ceylon Arabica beans grown in the misty highlands of Sri Lanka. Handpicked at full maturity, these premium beans are carefully processed and French roasted to create a bold, smoky flavor with a smooth finish.
 
Dark and rich, Noir Crema delivers a full-bodied cup with notes of dark cocoa, toasted caramel, and subtle earthiness. The roast level brings out the natural oils in the bean, producing a velvety texture and a lingering, low-acidity taste. Perfect for French press, drip brew, or pour-over, this coffee offers a comforting and powerful brew for those who love a strong, smoky profile.
 
Ethically sourced from small-scale farmers and processed without additives or preservatives, Noir Crema is a natural expression of Ceylon Coffee Culture. Each pack is sealed for freshness, ensuring every brew captures the authentic depth of our French roast tradition.