Our Noir Crema is a deep, intense coffee crafted from 100% Ceylon Arabica beans grown in the misty highlands of Sri Lanka. Handpicked at full maturity, these premium beans are carefully processed and French roasted to create a bold, smoky flavor with a smooth finish.
Dark and rich, Noir Crema delivers a full-bodied cup with notes of dark cocoa, toasted caramel, and subtle earthiness. The roast level brings out the natural oils in the bean, producing a velvety texture and a lingering, low-acidity taste. Perfect for French press, drip brew, or pour-over, this coffee offers a comforting and powerful brew for those who love a strong, smoky profile.
Ethically sourced from small-scale farmers and processed without additives or preservatives, Noir Crema is a natural expression of Ceylon Coffee Culture. Each pack is sealed for freshness, ensuring every brew captures the authentic depth of our French roast tradition.
Noir Crema - Pure Ceylon Arabica French Roast
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Bold & Intense Flavor – Deeply roasted for a smoky, full-bodied experience with dark cocoa and caramel notes.
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Smooth & Low Acidity – Roasted to reduce sharpness, creating a bold yet mellow cup.
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Ideal for Slow Brews – Best enjoyed with French press, pour-over, or drip methods for maximum richness.
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Artisan Quality & Freshness – High-grown beans, expertly roasted and packed to maintain aroma and flavor.
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100% Natural & Ethically Produced – Supporting local farmers through sustainable, chemical-free practices.
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