Sunlit Bloom is a celebration of nature’s most traditional coffee-making process. Made from handpicked Ceylon Arabica cherries grown in the high-altitude regions of Sri Lanka, this coffee is naturally processed—sun-dried with the full fruit intact, allowing the beans to absorb the fruit’s sugars and flavors during fermentation. The result is a rich, fruit-forward profile with vibrant notes of dried berries, cocoa, and subtle wine-like acidity.
 
Roasted to a medium-dark level, Sunlit Bloom offers a full-bodied cup with a smooth finish and bold aroma. This process enhances sweetness, intensifies aroma, and creates a unique, rustic character appreciated by specialty coffee lovers around the world. Each batch is carefully curated to ensure depth, balance, and natural richness in every sip.